The Michelin-starred restaurant 1201, the gourmet restaurant of the Abbaye de Villeneuve hotel
Composed of two rooms in intimate and cozy alcoves, which can accommodate around fifty guests, and a private lounge for around ten people, our restaurant offers a view of the cloister and the swimming pool.
At the table of our restaurant, enjoy top-of-the-range creative gastronomy, signature cuisine that will delight the most demanding palates.
Service:
– From 12:00 to 12:45 & from 19:00 to 20:45
– Closed on Sundays and Mondays
Located under a huge veranda overlooking the swimming pool and the park, the Brasserie Constance welcomes 130 guests.
Family, birthday, romantic duo, business meal, all the joys are on the menu. Traditional brasserie cuisine, served with generosity and simplicity, we represent the classics of French gastronomy, while remaining rooted in the Pays de la Loire.
Opening hours:
– Monday to Sunday, 7am to 10am, 12pm to 2:15pm, and 7pm to 9:15pm.
He represented France at the Universal Exhibitions in Nagoya and Zaragoza, before putting his art to work in five-star establishments around the world. At the head of the Abbaye de Villeneuve, he orchestrates an experience where gastronomy, hospitality and refinement are one.
David FERRÉ
Executive Chef & Director
With 30 years of experience and a genuine passion, David Ferré has honed his talent within prestigious French establishments: Le Taillevent with Jean-Claude Vrinat, Le Grand Véfour alongside Guy Martin, and Maison Lucas Carton.
